Aumfresh Mexican Seasoning 35 gm
Brown the meat in large skillet on medium high heat. Stir it in Mexican Seasoning, Add water and beans, Bring to boil. Reduce the flame simmer for 5minutes or till the liquid is absorbed, stir occasionally, spoon it in the warm tortillas. Add topping, Fold over top and bottom of the tortillas and serve. Add to Taco, Fajita, salsa, Burritos, Mexican Pizza, Beef and pork, Mexican Kebabs, Corn chips Salads, Nacho dip, Mexican Egg roll.
Our Fruits, Vegetables, Herbs, Flowers are processed with unique Advanced Low Temperature Cold Dried (LTCD) technology and are marketed in Cubes, Flakes, Strips, Granules and Powder form -when compared with sun dried or freeze dried , our products are found to yield all the qualities like color, flavor, aroma, taste, rehydration, nutritional values and increased shelf life property to an unmatchable extent taking it very close to the fresh ones and makes our technology the best drying technology of the present era.